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    Home » Recipes » 30 Minute or Less

    The Best Parsley Salad

    Published: Apr 24, 2021 by Jocelyn | JOZmahal· This post may contain affiliate links and generates income via ads · 2 Comments

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    Jump to Recipe Print Recipe

    This is by far the best Parsley Salad recipe that goes great with anything but especially with this Roasted Bone Marrow. The fresh flavor of the parsley complements the shallots, lemon juice, garlic, and capers which are then finished with a sprinkling of coarse sea salt. Pure perfection!

    Parsley Salt with Shallots and Capers on a Black Bowl. this recipe for later

    Table of contents

    • Why We Love This Dish
    • Ingredients Needed
    • Key Ingredients Notes
    • How To Make This Dish
    • Frequently Asked Questions
    • Other Recipes To Try

    Why We Love This Dish

    • It's a perfect side salad that goes great with any grilled or roasted dishes
    • Only uses six ingredients
    • Very quick and simple to make

    Ingredients Needed

    • Pasley
    • Shallots
    • Garlic
    • Lemon
    • Olive Oil
    • Kosher Salt
    Ingredients for Parsley Salad on a wooden cutting board.

    Key Ingredients Notes

    Be sure to purchase flat-leaf Parsley for this recipe and not the curly leaf variety, which is more often used as a garnish. The flat-leaf parsley has a nice clean and peppery taste with a touch of earthiness.

    How To Make This Dish

    • Step 1: Coarsely chop fresh parsley and mince shallots.
    • Step 2: Combine parsley, shallot, and capers.
    • Step 3: Whisk together olive oil and lemon juice

    Frequently Asked Questions

    Can this dish be made in advance?

    You can make the parsley salad mixture ahead of time but hold off on drizzling the lemon and olive juice to prevent it from getting wilted.

    How is it stored and for how long?

    Promptly place the Parsley Salad in the refrigerator in a sealed container within 1 to 2 hours of serving. Store any leftovers in the coldest part of the refrigerator for 3 to 4 days.

    Can I use dried parsley?

    Unfortunately, no. Besides the fresh flavor of the parsley, you need the texture to give the salad that nice crunch.

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    • Roasted marrow bones with parsley salad and coarse salt on a wooden board.
      Roasted Marrow Bone Recipe
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    🤩 Have you tried this recipe? Please leave a ⭐️ ⭐️ ⭐️ ⭐️ ⭐️ rating and/or a review comment below. Let's be taste buds and connect with us on Instagram, Pinterest, Facebook, and Twitter.

    Parsley salad, with shallots, capers, and coarse on a black bowl.

    The Best Parsley Salad

    The best Parsley Salad recipe goes great with anything but especially with this Roasted Bone Marrow. The fresh flavor of the parsley complements the shallots, lemon juice, garlic, and capers which are then finished with a sprinkling of coarse sea salt. Pure perfection!
    Print Recipe Pin Recipe Add to Collection Go to Collections
    Prep Time: 10 minutes
    Cook Time: 5 minutes
    Total Time: 15 minutes
    Course: Salad
    Cuisine: American
    Keyword: Parsley
    Servings: 2 cups
    Calories: 113kcal
    Author: Jocelyn | JOZmahal
    Cost: $5
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    Ingredients

    • 1 cup fresh parsley roughly chopped
    • 1 shallot thinly sliced
    • 2 teaspoons capers
    • 1 ½ tablespoon extra virgin olive oil
    • 2 teaspoons fresh lemon juice
    • Coarse sea salt to taste

    Instructions

    • Coarsely chop fresh parsley and mince shallot.
    • In a small bowl, combine parsley, shallot, and capers.
    • Whisk together olive oil and lemon juice. Drizzle over parsley salad.

    Notes

    • You can make the parsley salad mixture ahead of time but hold off on drizzling the lemon and olive juice to prevent it from getting wilted.

    Nutrition

    Calories: 113kcal | Carbohydrates: 4g | Protein: 1g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 74mg | Potassium: 209mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2530IU | Vitamin C: 41mg | Calcium: 47mg | Iron: 2mg
    Did you make this recipe?Please give a star rating below and tag us on Instagram! We'd LOVE to see your photo @JOZmahal / #JOZmahal

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    Reader Interactions

    Comments

    1. Tricia

      February 04, 2022 at 12:07 pm

      5 stars
      I tried making Roasted Marrow Bones for the first time, thanks to you! And this parsley salad is to die for. ♥️

      Reply
    2. Tina

      December 29, 2021 at 12:34 pm

      5 stars
      I love this salad recipe. I even made it to go with pork chops and it was so good! Thanks!

      Reply

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    Hello and Welcome! I'm Jocelyn, Joz for short. I am the recipe creator, food photographer, and food stylist here at JOZmahal ❤️ a Filipino-American kitchen. My passion for cooking earned me a college degree in Food & Nutrition. I love to cook all types of food, and you’ll see many Filipino-inspired recipes here. My goal is to create recipes that are healthy without sacrificing flavors and with easy-to-follow instructions. Living in the States for many, many, years, I have learned to get creative with cooking and use ingredients that are easy to find, (thank you Amazon!) So bookmark my site, subscribe to my newsletter, and I will help you create quick, easy, tasty, healthy, and delicious meals that you, your family, and your friends will LOVE. ❤️ Get to know me and my style of cooking! And thank you for being here!

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