• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • HOME
  • About
  • Contact
  • Recipes
    • Facebook
    • Instagram
    • Pinterest
JOZmahal
menu icon
go to homepage
  • Home
  • About
  • Recipes
  • Contact
  • Work with Me
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Home
    • About
    • Recipes
    • Contact
    • Work with Me
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    • Filipino pork adobo with laurel leaf in a white bowl with wooden spoon and white rice on the side.
      Easy Filipino Pork Belly Adobo Recipe
    • Pork fried rice in a black square plate.
      15-Minute Easy To Make Pork Fried Rice Recipe
    • Chicken fried rice with vegetables in a black bowl.
      P. F. Chang's Chicken Fried Rice (Copycat Recipe)
    • Easy barbecue pork chops in a cast iron skillet.
      Easy Barbecue Pork Chops (Filipino Recipe)
    • What is Filipino food.
      What is Filipino Cuisine and Must-Try Dishes
    • Meats used for sinigang.
      What Types of Meat Used To Cook Filipino Sinigang
    • Vegetables for sinigang, daikon, tomatoes, spinach, and eggplant.
      Vegetables Used for Sinigang (Filipino Sour Soup)
    • Filipino cucumber salad, sauteed opo squash, Filipino vegetable pancit, and butternut squash with chickpea.
      Easy to Make Filipino Dishes with Vegetables
    • Pork ribs sinigang with vegetables in a black bowl.
      Different Types of Sinigang and How to Make This Dish
    • Different types of radishes in a basket.
      What Is Daikon And The Best Substitutes for Daikon
    • Crunchy shrimp on a white plates.
      Easy Tips How to Make Shrimp Crispy and Crunchy
    • Shrimp sinigang with vegetables on a wooden bowl.
      Easy Shrimp Sinigang with Tamarind Filipino Sour Soup
    Home » Recipes » 30 Minute or Less

    The Best Parsley Salad

    Published: Apr 24, 2021 by Jocelyn | JOZmahal· This post may contain affiliate links and generates income via ads · 2 Comments

    Please share @JOZmahal on social. Thank you!

    • Facebook
    • Twitter
    • Email
    Jump to Recipe Print Recipe

    This is by far the best Parsley Salad recipe that goes great with anything but especially with this Roasted Bone Marrow. The fresh flavor of the parsley complements the shallots, lemon juice, garlic, and capers which are then finished with a sprinkling of coarse sea salt. Pure perfection!

    Parsley Salt with Shallots and Capers on a Black Bowl. this recipe for later

    Table of contents

    • Why We Love This Dish
    • Ingredients Needed
    • Key Ingredients Notes
    • How To Make This Dish
    • Frequently Asked Questions
    • Other Recipes To Try

    Why We Love This Dish

    • It's a perfect side salad that goes great with any grilled or roasted dishes
    • Only uses six ingredients
    • Very quick and simple to make

    Ingredients Needed

    • Pasley
    • Shallots
    • Garlic
    • Lemon
    • Olive Oil
    • Kosher Salt
    Ingredients for Parsley Salad on a wooden cutting board.

    Key Ingredients Notes

    Be sure to purchase flat-leaf Parsley for this recipe and not the curly leaf variety, which is more often used as a garnish. The flat-leaf parsley has a nice clean and peppery taste with a touch of earthiness.

    How To Make This Dish

    • Step 1: Coarsely chop fresh parsley and mince shallots.
    • Step 2: Combine parsley, shallot, and capers.
    • Step 3: Whisk together olive oil and lemon juice

    Frequently Asked Questions

    Can this dish be made in advance?

    You can make the parsley salad mixture ahead of time but hold off on drizzling the lemon and olive juice to prevent it from getting wilted.

    How is it stored and for how long?

    Promptly place the Parsley Salad in the refrigerator in a sealed container within 1 to 2 hours of serving. Store any leftovers in the coldest part of the refrigerator for 3 to 4 days.

    Can I use dried parsley?

    Unfortunately, no. Besides the fresh flavor of the parsley, you need the texture to give the salad that nice crunch.

    Other Recipes To Try

    • Garlic Butter Shrimp with Sprite on a black plate.
      The Best Garlic Butter Shrimp With Sprite Recipe
    • Zucchini blossoms on naan bread with sliced onions, garlic, mozzarella and parmesan cheese.
      Zucchini Blossom Pizza on Naan Bread
    • Roasted marrow bones with parsley salad and coarse salt on a wooden board.
      Roasted Marrow Bone Recipe
    • Cooked shrimp with tomato and duck egg relish on a bed of garlic fried rice.
      Caramelized Shrimp With 7 Up (Easy Filipino One Pan Recipe)

    🤩 Have you tried this recipe? Please leave a ⭐️ ⭐️ ⭐️ ⭐️ ⭐️ rating and/or a review comment below. Let's be taste buds and connect with us on Instagram, Pinterest, Facebook, and Twitter.

    📖 Recipe Card

    Parsley salad, with shallots, capers, and coarse on a black bowl.

    The Best Parsley Salad

    The best Parsley Salad recipe goes great with anything but especially with this Roasted Bone Marrow. The fresh flavor of the parsley complements the shallots, lemon juice, garlic, and capers which are then finished with a sprinkling of coarse sea salt. Pure perfection!
    Print Recipe Pin Recipe Add to Collection Go to Collections
    Prep Time: 10 minutes minutes
    Cook Time: 5 minutes minutes
    Total Time: 15 minutes minutes
    Course: Salad
    Cuisine: American
    Keyword: Parsley
    Servings: 2 cups
    Calories: 113kcal
    Author: Jocelyn | JOZmahal
    Cost: $5
    Prevent your screen from going dark

    Ingredients

    • 1 cup fresh parsley roughly chopped
    • 1 shallot thinly sliced
    • 2 teaspoons capers
    • 1 ½ tablespoon extra virgin olive oil
    • 2 teaspoons fresh lemon juice
    • Coarse sea salt to taste

    Instructions

    • Coarsely chop fresh parsley and mince shallot.
    • In a small bowl, combine parsley, shallot, and capers.
    • Whisk together olive oil and lemon juice. Drizzle over parsley salad.

    Notes

    • You can make the parsley salad mixture ahead of time but hold off on drizzling the lemon and olive juice to prevent it from getting wilted.

    Nutrition

    Calories: 113kcal | Carbohydrates: 4g | Protein: 1g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 74mg | Potassium: 209mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2530IU | Vitamin C: 41mg | Calcium: 47mg | Iron: 2mg
    Did you make this recipe?Post a photo @JOZmahal and tag #JOZmahal!

    more 30 Minutes or Less recipes

    • Rice in a black bowl.
      Types of Rice (Short Grain, Medium Grain, Long Grain)
    • Chicken mechado with vegetables in a brown bowl.
      Quick and Easy Chicken Mechado With Tomato Sauce
    • Fried rice in brown carton box.
      9 Creative Ways to Use Your Leftover Fried Rice
    • Three bowls of tofu chickpea curry in a bowl with a lemon wedge.
      Chickpea and Tofu in Red Curry Sauce (Easy Recipe)

    Reader Interactions

    Comments

    1. Tricia

      February 04, 2022 at 12:07 pm

      5 stars
      I tried making Roasted Marrow Bones for the first time, thanks to you! And this parsley salad is to die for. ♥️

      Reply
    2. Tina

      December 29, 2021 at 12:34 pm

      5 stars
      I love this salad recipe. I even made it to go with pork chops and it was so good! Thanks!

      Reply

    Have you tried this recipe? Please leave a rating and/or review. Cancel reply

    Your email address will not be published. Required fields are marked *

    Rate this Recipe!




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    smiling picture of girl named Jocelyn

    Hello and Welcome! I'm Jocelyn, Joz for short. I am the recipe creator, food photographer, and food stylist here at JOZmahal ❤️ a Filipino-American kitchen. My passion for cooking earned me a college degree in Food & Nutrition. I love to cook all types of food, and you’ll see many Filipino-inspired recipes here. My goal is to create recipes that are healthy without sacrificing flavors and with easy-to-follow instructions. Living in the States for many, many, years, I have learned to get creative with cooking and use ingredients that are easy to find, (thank you Amazon!) So bookmark my site, subscribe to my newsletter, and I will help you create quick, easy, tasty, healthy, and delicious meals that you, your family, and your friends will LOVE. ❤️ Get to know me and my style of cooking! And thank you for being here!

    Featured in:

    Decorative image only.

    The Black Friday Sale

    Fall Favorites

    • Garlic Butter Shrimp with Sprite on a black plate.
      The Best Garlic Butter Shrimp With Sprite Recipe
    • Opo squash with shrimp, onions and tomatoes on a bed of steamed white rice.
      Sautéed Opo Squash Recipe with Shrimp (Ginisang Opo)
    • Beef Nilaga (Bulalo) in a black bowl.
      Beef Nilaga (Bulalo) Instant Pot
    • Dynamite shrimps in a brown bowl.
      P.F. Chang Dynamite Shrimp
    • Filipino BBQ with side salad on a brown plate.
      Filipino BBQ Beef Skewers
    • Pork sinigang in black bowl with vegetables.
      Instant Pot Sinigang Pork (Sinigang na Baboy)

    Trending Recipes

    • Garlic Butter Shrimp with Sprite on a black plate.
      The Best Garlic Butter Shrimp With Sprite Recipe
    • Filipino BBQ with side salad on a brown plate.
      Filipino BBQ Beef Skewers
    • Dynamite shrimps in a brown bowl.
      P.F. Chang Dynamite Shrimp
    • Beef Nilaga (Bulalo) in a black bowl.
      Beef Nilaga (Bulalo) Instant Pot
    • Pork sinigang sour soup with vegetables in a black bowl.
      Pork Sinigang (Pork Belly)
    • Opo squash with shrimp, onions and tomatoes on a bed of steamed white rice.
      Sautéed Opo Squash Recipe with Shrimp (Ginisang Opo)

    Footer

    ^ back to top

    About

    • Privacy Policy
    • Disclosure
    • Terms & Conditions
    • Accessibility Policy

    Newsletter & Guides

    • New Recipes
    • Stress-free Party Guide

    Contact

    • Media Kit
    • Copyright
    • Linkin.Bio

    Copyright © 2023 JOZmahal. All rights reserved.

    As an Amazon Associate, I earn from qualifying purchases.

    Protected by Copyscape