Go Back
Parsley salad, with shallots, capers, and coarse on a black bowl.
Print

The Best Parsley Salad

The best Parsley Salad recipe goes great with anything but especially with this Roasted Bone Marrow. The fresh flavor of the parsley complements the shallots, lemon juice, garlic, and capers which are then finished with a sprinkling of coarse sea salt. Pure perfection!
Course Salad
Cuisine American
Keyword Parsley
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2 cups
Calories 113kcal
Author Jocelyn | JOZmahal
Cost $5

Ingredients

  • 1 cup fresh parsley roughly chopped
  • 1 shallot thinly sliced
  • 2 teaspoons capers
  • 1 ½ tablespoon extra virgin olive oil
  • 2 teaspoons fresh lemon juice
  • Coarse sea salt to taste

Instructions

  • Coarsely chop fresh parsley and mince shallot.
  • In a small bowl, combine parsley, shallot, and capers.
  • Whisk together olive oil and lemon juice. Drizzle over parsley salad.

Notes

  • You can make the parsley salad mixture ahead of time but hold off on drizzling the lemon and olive juice to prevent it from getting wilted.