Roasted Marrow Bones
A switch from my Philippine roots, here’s a recipe for an elegant and very decadent treat inspired from a classic French cuisine, Roasted Marrow Bones. Not only is it delicious it is also very good for you.
WHAT'S COOKING AT JOZ MAHAL'S KITCHEN
Roasted Marrow Bones
A switch from my Philippine roots, here’s a recipe for an elegant and very decadent treat inspired from a classic French cuisine, Roasted Marrow Bones. Not only is it delicious it is also very good for you.
Instant Pot Sinigang Pork
Sinigang…mmm….how do I describe thee? Sinigang is another popular Philippine dish that ranks up there next to Adobo and Pancit. It’s a soup and a meal all in one. It’s hearty enough to be a meal because the soup is made with meat {or seafood} read more
Sautéed Opo Squash
Opo or Upo? That is the question. I call it Upo, however, the sign at Woodman’s says “Opo”. What do you call it? First of, Woodman’s has a GREAT selection of exotic foods. I mean check it out, vegetables, fruits, and a whole read more
Quick and Easy Vegetable Filipino Pancit
The story Today, the 22nd of August 2020 at 2:30 pm ~ marks the day I go full force with #JozMahal. Thank you Kurt and Rick for helping me get my tush in gear. I have always wanted to do something with foods….graduate degree {done}, read more
Instant Pot Adobo Chicken Wings
YUM! Say it with me…ADOBO! Adobo is a popular Philippine dish using any type of meat that is typically marinated in vinegar and garlic and browned in fat. The recipe that I’m about to share with you, is THE BEST ADOBO CHICKEN WINGS RECIPE if read more
Soft Shell Crab Sandwich
Guess what this time of year brings us? If you guessed 🦀 Soft Shell Crabs 🦀 then you are right! This is the time of year when you can get fresh soft shell crabs at your local seafood store. I found some at Franco’s Pescheria read more
Easy and Tasty Zucchini Blossom Pizza
If you’re getting ready to plant this spring, be sure to plant some zucchini plants. WHY? Because I have an easy and tasty recipe for Zucchini Blossom Pizza, that’s why! When to harvest zucchini blossoms When you start seeing blossoms like these on your read more
Date Night @ Franco’s Pescheria Lake Zurich IL
Friday, May3rd, hubby and I went on a date. Don’t you just love date nights? I live for those! ❤️💑 Anyway, we went to Franco’s Pescheria. I LOVE this place! You can dine for lunch or dinner and they also have entertainment on weekends, plus, read more
Grilled Salmon with Maple Dijon Glaze
Now that grilling season is here I have put together a very quick and easy salmon recipe using cedar planks. The cedar planks really give the salmon a wonderful smoky flavor indicative of summer! Have you used cedar planks when grilling before? Anyway, go on read more
Chili Cucumber Salad
How’s something like this for a quick and simple cucumber salad with a touch chili for an extra zing. This would be perfect on a side of grilled meat. Perfect summer dish ~ except I’m not sure we’ll ever see summer with how the weather read more
Beef with Broccoli, Potatoes and Onions {Bistek}
Here’s another one of my favorites because it’s always so tasty and only uses 7 ingredients. You can’t mess this one up! My brother loves making this too. And I think it’s one of the first recipes I taught him to make. He’s a single read more
Tried and True Homemade Chicken Stock
Who doesn’t love having homemade chicken stock readily available for cooking? Here, I’m about to share with you my tried and true homemade chicken stock recipe! So keep reading! I love, love, love making homemade chicken stock. First of all, do you know the difference read more
