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    Work With Me

    Thank you so much for your interest and considering working with me! The opportunities are endless and I would love to discuss ways on how I can help you with your campaign.

    BRAND AMBASSADORSHIP

    I would love to represent your service, brand, or product that connects well with JOZmahal's readers and audience; this can include promoting your brand through blog posts, social media posts, ad spaces, and more.

    RECIPE DEVELOPMENT

    Creating new and exciting recipes is a passion of mine and I am available to create fresh new recipe ideas for your brand. These recipes can be published on a different site or on my site, including social media channels, for my readers to enjoy.

    SPONSORED POSTS

    I love writing about products that I use and most importantly what my readers love to use. I can create sponsored posts for your brand which can be published on a different site or on my site for my readers to enjoy. 

    RECIPE PHOTOGRAPHY & VIDEO

    My team and I can put together lovely images and/or videos using your product or services for your website or social media channels.

    PRODUCT REVIEWS & GIVEAWAYS

    I am available to do product reviews or host a giveaway for products or services that connect well with my readers. 

    ADVERTISING

    Interested in promoting your brand, product or services on our website? Feel free to contact us and inquire about sizing and pricing options.

    CONSULTING

    I am available for consulting assignments which includes meal planning, nutritional coaching, social media strategy and management.


    For any other inquiries and/or to see my media kit, please send me an email. 

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    smiling picture of girl named Jocelyn

    Welcome to JOZmahal! I'm Jocelyn, also known as Joz. At JOZmahal, I wear many hats – from crafting recipes to capturing them through my lens, and styling them just right. My culinary journey stems from a deep-rooted passion that led me to pursue a college degree in Food & Nutrition.

    Diverse cuisines inspire me, but my heart lies in Filipino flavors, which you'll find infused throughout my recipes. My mission? To create dishes that are nourishing and bursting with flavor, all while keeping the cooking process accessible with clear instructions.

    Having lived in the States for quite some time, I've mastered the art of adapting and improvising with ingredients, often sourcing them conveniently through platforms like Amazon. So, make sure to bookmark my site and subscribe to my newsletter. I'll be your guide in whipping up quick, easy, and delectable meals that are as wholesome as they are delicious.

    Come explore my culinary world, and let's embark on this flavorful journey together! Thank you for joining me here at JOZmahal. Your presence means the world to me. ❤️

    Featured in:

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    Fall Favorites

    • Beef Nilaga (Bulalo) in a black bowl.
      Instant Pot Bulalo Beef Nilaga Filipino Soup Recipe
    • Pork sinigang sour soup with vegetables in a black bowl.
      Pork Sinigang (Pork Belly)
    • Chicken Tinola with Chayote and Spinach.
      Chicken Tinola Recipe (Tinolang Manok with Chayote)
    • Pork sinigang in black bowl with vegetables.
      Instant Pot Sinigang Pork (Sinigang na Baboy)
    • Homemade Chicken Stock in a white bowl with vegetables on a wooden board.
      How To Make Chicken Stock Concentrate
    • Shrimp sinigang with vegetables on a wooden bowl.
      Easy Shrimp Sinigang with Tamarind Filipino Sour Soup
    • Chicken soup in a brown bowl with tortilla chips and cilantro.
      Leftover Roast Chicken Soup Recipe
    • 3 jars of homemade chicken stock.
      How To Store Chicken Stock
    • Meats used for sinigang.
      What Types of Meat Used To Cook Filipino Sinigang
    • Vegetables for sinigang, daikon, tomatoes, spinach, and eggplant.
      Vegetables Used for Sinigang (Filipino Sour Soup)

    All-Time Favorite Recipes

    • Garlic Butter Shrimp with Sprite on a black plate.
      The Best Garlic Butter Shrimp With Sprite Recipe
    • Watermelon slices on a wooden board.
      How To Tell If A Watermelon Has Gone Bad (12 Ways to Know)
    • Beef Kare Kare with vegetables on a wooden plate.
      Beef Kare Kare Filipino Peanut Stew (Easy Recipe)
    • Reheating cooked shrimp in skillet with oil.
      How To Reheat Cooked Shrimp - Top 5 Easy Methods
    • Cooked white rice in a brown bowl.
      Reasons Why Rice Is Mushy and Ways To Fix It
    • Beef Caldereta on a wooden bowl.
      Beef Caldereta with Cheese (Kalderetang Baka Recipe)
    • Filipino Macaroni Salad.
      Can You Freeze Macaroni Salad (How Long Does It Last?)
    • Sliced marinated beef on a skillet.
      How Long Can Marinated Beef Stay in the Fridge
    • Dynamite shrimps in a brown bowl.
      P.F. Chang Dynamite Shrimp
    • Coconut rice with cashew, herbs, and spices in a red bowl.
      How To Make Coconut Rice With Coconut Cream

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