How’s something like this for a quick and simple cucumber salad with a touch chili for an extra zing. This would be perfect on a side of grilled meat. Perfect summer dish ~ except I’m not sure we’ll ever see summer with how the weather has been lately.

Seems like for every two warm days, we get five colder days. Like tomorrow, winter is coming in more ways than one. Raise your hand 🙋🏽‍♀️ if you’re a Game of Thrones fan!!?

OK back to my recipe for Chili Cucumber Salad.

GATHER THESE INGREDIENTS:

Ready for this?! Cucumber, Red Onions, Cilantro, Rice Wine Vinegar, Brown Sugar and Dried Chili Pepper.

THAT. IS. ALL!!!!

Can you handle it?

HERE’S HOW WE DO IT!

Thinly cut slices of cucumbers and red onions. Mix rice wine vinegar, brown sugar and dried chili pepper. Pour mixture on top of sliced vegetables. Top with cilantro.

THEN CALL IT A DAY PEOPLE!

You can snack on this! Or like I said, serve it on the side with some grilled meat or Roasted Chicken . Would be awesome on the side with Caramelized Shrimp with 7Up! Or……..how about that breakfast recipe of Bacon and Egg with Garlic Fried Rice! Perfecto!!!

YOUR TURN!

Give this quick and simple cucumber salad recipe a try! Great accompaniment with grilled meats. I’ve eaten it all by itself and it is really good! Leave me a comment and let me know how you like it.

Post and tag @JozMahal on Instagram using hashtag #JozMahal.

Chili Cucumber Salad

Prep Time: 5minutes
Cook Time: 5minutes
Total Time: 10 minutes
Yield: 6 1x

Print Recipe

Description

Quick salad recipe and goes great with Caramelized Shrimp with 7Up or Bacon and Egg with Garlic Fried Rice! Yummmm!

Scale

Ingredients

1 Cucumber (thinly sliced)
1/4 cup Red Onion (thinly sliced)
1/4 cup Rice Wine Vinegar
1/2t Brown Sugar
Sprig of Cilantro
1 Dried Red Chili Pepper

Instructions

Cut thin slices of cucumber and red onions; put them in a bowl.
Mix rice wine vinegar, brown sugar and dried chili pepper.
Pour mixture on top of sliced cucumbers and onions. Top with cilantro.

Notes

Serve with grilled meats.
Adjust the brown sugar and vinegar to your taste.

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Joz

I LOVE to cook and I LOVE to share and entertain. I’ve been told to write a recipe book – this is just the beginning of many possibilities ahead! Join me through the process. Find out why this blog is the Joz Mahal!

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