Breaded Fried Pork Chop (Easy Filipino Recipe )

Indulge your taste buds with a delightful Filipino twist on a classic favorite – breaded fried pork chops. This easy-to-follow recipe combines perfectly seasoned pork chops with a crispy golden coating, creating a deliciously satisfying dish that captures the essence of Filipino comfort food. Let's eat!

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If you're looking for other Filipino recipes using pork, you'd love my Easy Filipino Pork Belly Adobo and this easy Barbecue Pork Chops. Give them a try, and let me know how you like it!

Jump to:

• Ingredients
• Instructions
• Substitutions
• Variations
• Equipment
• Storage
• Top tip
• FAQ
• Pork Recipes
• Pairing Recipes
• 📖 Recipe
• 💬 Reviews

Ingredients

• Pork chops
• Flour
• Cooking oil

For the Marinade:

• Soy Sauce
• Cooking Wine
• Ginger
• Sugar
• Black Pepper
• Garlic Salt
• Sesame Oil

See the recipe card for quantities.

Instructions

• Step 1: Mix all ingredients for the marinade.
• Step 2: Marinate pork slices in the mixture for at least 30 minutes or overnight. Place in the refrigerator.
• Step 3: Drain pork slices. Dredge pork with flour. Shake excess flour.
• Step 4: Fry pork slices in hot oil until golden brown on both sides, for 5 minutes on each side. Drain on paper towels.

Substitutions

For a creative twist on this Filipino breaded fried pork chops, consider substituting flour with the following ingredients:

• Crushed cornflakes or panko bread crumbs - they will add an extra crunch.
• Cornstarch - for a gluten-free option.
• Breadcrumbs - will add a different flavor.

These alternatives can add a different texture and taste to your breaded pork chops while accommodating dietary preferences or restrictions.

Variations

Elevate your breaded fried pork chops with these delightful variations inspired by Filipino cuisine:

1. Adobo-infused Twist: Marinate the pork chops in a classic Filipino adobo sauce before breading and frying. Combining soy sauce, vinegar, garlic, and spices will impart rich, savory flavors.
2. Calamansi Zest Delight: Add a burst of citrusy freshness by incorporating calamansi zest into the breading mixture. The small, tangy Filipino citrus fruit can bring a vibrant and aromatic element to your pork chops.
3. Coconut-Crusted Magic: Replace traditional breadcrumbs with desiccated coconut for a tropical twist. The coconut's sweet and nutty flavor will complement the savory pork, giving it a unique Filipino flair.
4. Spicy Sinigang Kick: Infuse a bit of heat by mixing sinigang mix or tamarind powder into the breading. This tangy and slightly spicy addition will create a dynamic flavor profile reminiscent of the popular Filipino sinigang soup.
5. Garlic-Lemon Fusion: Combine minced garlic and lemon zest with the breadcrumbs for a zesty kick. This aromatic blend will enhance the overall taste of the pork chops and add a Filipino-inspired touch.

Feel free to experiment with these variations to create a personalized and delicious take on the classic breaded fried pork chops with a Filipino twist.

Equipment

To make these delicious breaded pork chops, you'll need the following:

1. Cutting Board and Knife: For preparing and slicing the pork chops and chopping ingredients like garlic, if needed.
2. Mixing Bowls: Various bowls for marinating the pork chops and preparing the breading mixture with your chosen variations.
3. Whisk or Fork: To blend the ingredients for the marinade or breading mixture.
4. Frying Pan or Skillet: To fry the breaded pork chops. Make sure it's large enough to accommodate the size of your chops.
5. Tongs or Fork: For flipping and handling the pork chops while frying.
6. Plates and Paper Towels: For draining and resting the fried pork chops, absorbing excess oil.
7. Meat Thermometer: To ensure the pork chops are cooked to the desired internal temperature, ensuring they are safe to eat.
8. Optional: Zester or Grater: A zester or grater will be handy if you incorporate ingredients like citrus zest.
9. Optional: Mortar and Pestle: Useful if you choose to create your spice blends or crush nuts for the breading mixture.
10. Optional: Plastic Wrap or Ziplock Bags: Marinating the pork chops, allowing the flavors to penetrate the meat.

Storage

To ensure the freshness and safety of leftover breaded pork chops, follow these storage recommendations:

1. Refrigeration: Place the leftover breaded pork chops in an airtight container or wrap them tightly with plastic wrap. Refrigerate within two hours of cooking to prevent bacterial growth.
2. Labeling: If you have multiple batches or variations, consider labeling the container with the date to track freshness.
3. Refrigeration Time: Consume the leftover breaded pork chops within 3-4 days when stored in the refrigerator.
4. Reheating: For optimal taste and texture, reheat the pork chops in an oven or toaster oven to maintain crispiness. Avoid using the microwave, as it may result in a soggy coating.
5. Freezing (Optional): If you want to extend the storage time, you can freeze the breaded pork chops. Place them in a freezer-safe container or wrap them tightly with plastic wrap and aluminum foil. Freeze for up to 2-3 months.
6. Thawing: When ready to eat frozen leftovers, thaw them in the refrigerator overnight before reheating.
7. Reheating Frozen Chops: If reheating from frozen, it's best to use an oven to ensure the coating remains crispy. Place the frozen chops on a baking sheet and bake at a moderate temperature until heated through.

Remember that reheating breaded items may not restore the initial crispiness entirely, but using an oven or toaster oven will yield better results than a microwave. Always check the internal temperature to ensure the pork is thoroughly reheated.

FAQ

Pork Recipes

Looking for other pork recipes? Try these:

Pairing Recipes

These are my favorite dishes to serve with Filipino breaded fried pork chops:

📖 Recipe