Vegetarian

Butternut Squash and Chickpea Curry

Filipino Garlic Fried Rice (Sinangag)

Chickpea Tofu (Red Curry Sauce)

Zucchini Blossom Pizza on Naan Bread

Hello and Welcome! I'm Jocelyn, Joz for short. I am the recipe creator, food photographer, and food stylist here at JOZmahal ❤️ a Filipino-American kitchen. My passion for cooking earned me a college degree in Food & Nutrition. I love to cook all types of food, and you’ll see many Filipino-inspired recipes here. My goal is to create recipes that are healthy without sacrificing flavors and with easy-to-follow instructions. Living in the States for many, many, years, I have learned to get creative with cooking and use ingredients that are easy to find, (thank you Amazon!) So bookmark my site, subscribe to my newsletter, and I will help you create quick, easy, tasty, healthy, and delicious meals that you, your family, and your friends will LOVE. ❤️ Get to know me and my style of cooking! And thank you for being here!

Butternut Squash and Chickpea Curry

Chili Cucumber Salad

Filipino Garlic Fried Rice (Sinangag)

Chickpea Tofu (Red Curry Sauce)

Zucchini Blossom Pizza on Naan Bread

Sautéed Opo Squash

Vegetable Filipino Pancit