Easy Barbecue Pork Chops (Filipino Recipe)

Are you ready to embark on a flavorful culinary adventure that will transport your taste buds straight to the beautiful islands of the Philippines? Say hello to one of their most beloved comfort foods – Filipino barbecue pork chops! This easy Filipino recipe only uses four ingredients (Worcestershire sauce, Soy Sauce, Sugar, and of course the star of the show, Pork Chops. This is an easy Filipino favorite recipe that anyone can make at home. So grab your apron and get ready to dive into this delectable dish that will leave you craving for seconds. Let's get cooking!

this recipe for later

And if you love pork, try my recipe for Pork Belly Sinigang. This soul-warming dish combines succulent pork, sour notes of tamarind, and an explosion of flavors! I know you'd love it. You're welcome! Oh, and don't forget to give this Filipino Breaded Pork Chop a try! It is tasty and delicious!!!

Jump to:

• Main Ingredients
• How to Make Filipino Barbecue Pork Chops
• Tips
• Serving Suggestions
• Storage
• Thawing and Reheating
• Other Filipino Favorite Recipes
• Pairing
• 📖 Recipe
• 💬 Reviews

Main Ingredients

• ¼ cup Worcestershire Sauce
• 4 Pork Chops
• 2 tablespoons Soy Sauce
• ¼ cup Brown Sugar

*See the recipe card for specific ingredients and measurements for making Filipino Barbecue Pork Chops.

How to Make Filipino Barbecue Pork Chops

STEP 1: Combine Worcestershire sauce and soy sauce in a bowl. 

STEP 2: Place pork chop in the sauce mixture and marinate for at least 1 hour or overnight in the refrigerator. The longer you marinate the pork chops the more flavorful they will be.

STEP 3: Discard the marinade and place the marinated pork chop in a baking dish. Sprinkle half a tablespoon of sugar on the top side of the pork chops and bake in a preheated 350 ºF. oven for 20 minutes.

STEP 4: Flip the pork chops, sprinkle half of tablespoon of sugar on the top side, then bake for an additional 20 minutes, until golden brown. Internal temp will be 145 ºF. 

*See the recipe card for step-by-step instructions for making Filipino Barbecue Pork Chops.

Tips

1. This recipe works well for other cuts of pork like spare ribs, pork shoulder, pork steak, or pork tenderloin.    
2. Thinly sliced pork chops will require less marinating time. So consider using thinly sliced meats if you're pressed for time.
3. You can also marinate the meat in a sealed plastic bag.
4. Alternatively, you can fry this popular Filipino dish, in a frying pan over medium heat. 

Serving Suggestions

Some serving ideas or accompaniments to complement your Filipino Barbecue Pork Chops.   

1. Serve it with a side of steamed white rice and vegetables for a complete meal.     
2. Want to try something different than serving it with steamed rice? Try cauliflower rice instead!
3. Serve it alongside a fresh salad or pickled vegetables for added crunchiness.
4. Experiment with different garnishes like sliced green onions, caramelized onions, toasted sesame seeds, sprigs of fresh cilantro, or sliced tomatoes.

Storage

First things first, make sure you let the pork chop pieces cool down completely before storing it. Leaving it at room temperature for a while will ensure that excess moisture evaporates and prevents any potential bacterial growth.

Now, when it comes to storage options, there are two popular methods: refrigeration and freezing. Let's take a closer look at both:

Refrigeration:

If you plan on consuming your leftover barbecue pork chop within the next couple of days, popping it in the fridge is your best bet. Start by transferring the pork chop into an airtight container or wrap it tightly in aluminum foil or plastic wrap. This will protect it from drying out and absorbing any odors from other foods in your refrigerator.

Freezing:

For longer-term storage (up to three months), freezing is a fantastic option. To freeze your Filipino barbecue pork chops, follow these steps: First, allow it to cool down completely as mentioned earlier. Then, wrap each piece individually in plastic wrap or place them in separate freezer bags. This way, you can defrost only what you need without thawing the entire batch.

Thawing and Reheating

When you're ready to enjoy your frozen leftovers again, simply move the pork chop pieces from the freezer to the refrigerator overnight for a gentle thawing process. If time is not on your side and you need them ASAP, using a microwave on low power or submerging the wrapped pork chop pieces in cold water should do the trick too.

Remember that reheating plays an essential role in maintaining both flavor and texture! Whether your pork chops are refrigerated or frozen, always reheat them thoroughly until they reach an internal temperature of 145°F (74°C). You can either use a microwave, oven, or stovetop – just make sure to keep an eye on them to prevent overcooking.

In conclusion, enjoying a plate of mouthwatering barbecue pork chop is not only a delightful way to satisfy your cravings but also a glimpse into the rich Filipino culinary heritage. With its simple yet flavorful marinade, this easy recipe allows you to recreate the deliciousness of traditional Filipino cuisine right in your own kitchen. So don't hesitate to give it a try and bring a taste of the Philippines to your dining table. Whether you're cooking for yourself or hosting friends and family, this classic pork dish is sure to bring smiles and empty plates all around. Happy cooking!

Other Filipino Favorite Recipes

Looking for other recipes that are fan favorites? Try these:

Pairing

These are my favorite dishes to serve with Barbecue Pork Chops:

📖 Recipe