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    Home » Recipes » Beef

    Asian Beef Short Ribs Recipe (Instant Pot Filipino Paksiw)

    Published: Jan 11, 2023 by Jocelyn | JOZmahal· This post may contain affiliate links and generates income via ads · Leave a Comment

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    Asian Beef Short Ribs (Paksiw) for Pinterest
    Asian Beef Short Ribs (Instant Pot Paksiw) for Pinterest

    This Asian Beef Short Rib is a Filipino recipe called Paksiw. Filipino Paksiw is so simple to make (simmered in vinegar and soy sauce) yet so succulent and rich in flavor. I used dried banana blossoms to enhance the flavor and aroma of this dish.

    Paksiw Asian short ribs served on a black bowl with white rice on the side. this recipe for later

    Be sure to check out these recipes using an Instant Pot ➡️ Beef Nilaga (Bulalo), Sinigang Pork, Chicken Adobo, and Short Ribs Beef Kare Kare. All of these recipes are fan favorites! 🥰

    Jump to:
    • What Is Paksiw and What Does It Tastes Like
    • Ingredients and Substitutions
    • What Is Banana Blossom
    • Where Can I Find Banana Blossom
    • How To Cook Filipino Paksiw Using An Instant Pot
    • How To Thicken The Sauce
    • Equipment
    • Storage
    • FAQ
    • Instant Pot Recipes
    • 📖 Recipe Card
    • 💬 Reviews

    What Is Paksiw and What Does It Tastes Like

    "Paksiw" is a Filipino style of cooking where the meat is simmered in vinegar and soy sauce. Other ingredients are added like sugar, water, or broth to help balance out the acidity. What you get is a dish that is so full of flavor that satisfies all your taste buds from sweet to sour, salty, bitter, and savory.

    Paksiw is perfectly paired with steamed white rice. 🍚

    Ingredients and Substitutions

    Most of the ingredients for this Asian Beef Short Ribs recipe can be found in your local grocery store or Asian markets.

    Ingredients for Paksiw Asian Short RIbs
    • Beef Short Ribs: Any cuts of meat will work well for this recipe. Since the vinegar is used to simmer the meat, even tougher cuts of meat would work well for this recipe. Check the cooking time for the Instant Pot since it will vary depending on the types of meat you use.
    • Dried Banana Blossom: Dried Lily blossoms can also be used as a substitute.
    • Olive Oil: Sesame oil can also be used to give this dish a nuttier taste.
    • Liquid: Beef or Chicken Stock, Beef or Chicken Broth, or Cold Water can be used.
    • White Sugar: Brown sugar would be a great substitute as it will give your dish a richer golden color and will also give it a more decadent flavor.
    • Soy Sauce: Use Coconut or Tamari Sauce for a gluten-free option.
    • Aromatics: Black Pepper Corn, Bayleaf, and Garlic Cloves

    See the recipe card for Filipino Paksiw below for exact quantities.

    Want more recipes? Go to recipe index to see other gourmet recipes sorted by category!

    What Is Banana Blossom

    The Banana blossom also known as “banana heart”, is a fleshy, purple-skinned flower, shaped like a tear, which grows at the end of a banana fruit cluster. Its taste is delicate and fragrant and adds a hint of sweetness and enhances the rich aroma of the dish.

    Where Can I Find Banana Blossom

    I bought a pack of dried banana blossoms from Seafood City, a grocery store where you can find ingredients for all your Filipino Cooking.

    You can also find dried banana blossoms on Amazon.

    How To Cook Filipino Paksiw Using An Instant Pot

    Step 1 set Instant Pot to saute Asian short ribs for Paksiw.

    STEP 1: Set the Instant Pot to sauté for 10 minutes.

    Step 2 seared short ribs for Paksiw.

    STEP 2: Add olive oil then sear short ribs for 5 minutes on each side.

    Step 3 short ribs in instant pot with ingredients.

    STEP 3: Add the rest of the ingredients.

    Step 4 pressure cook Instant Pot asian short ribs Paksiw.

    STEP 4: Set the Instant Pot to pressure cook for 50 minutes.

    Step 5 cooked paksiw asian short ribs in an instant pot.

    STEP 5: Enjoy this sweet and savory Filipino Paksiw with steamed white rice! 🍛

    How To Thicken The Sauce

    If you want to thicken the sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water until smooth. Gradually stir into the hot sauce until well blended. Adjust seasoning with salt and black pepper as desired.

    Equipment

    I love using my Instant Pot to make these Asian Beef Short Ribs because it reduces cooking time and tenderizes tough cuts of meat. My Instant Pot is my go-to kitchen appliance, especially on a busy weeknight.

    Storage

    Any leftover Filipino Paksiw should be stored promptly in a sealed container in the refrigerator for 3-5 days.

    Filipino Paksiw can also be placed in plastic bags, or glass containers, promptly sealed, and placed in the freezer for 2 to 3 months.

    FAQ

    Is Filipino Paksiw the same as Filipino Adobo?

    In essence, yes! Both dishes start with the basic ingredients, vinegar, soy sauce, bay leaf, black peppercorns, and garlic.

    Do banana blossoms go bad?

    Properly stored, dried banana blossoms will last for about 6 to 12 months at normal room temperature.

    Can I use chicken to make this recipe?

    Yes! Check out my recipe for Chicken Adobo.

    How do I reheat Filipino Paksiw?

    Reheat the dish on the stovetop over low heat until warmed through. Alternatively, you can also reheat the Paksiw in the microwave.

    Instant Pot Recipes

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      Cook Time50 Minutes
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      Cook Time30 Minutes
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      Cook Time40 Minutes

    If you make this recipe, post a photo using the hashtag #JOZmahal. Let's be taste buds and follow me on Facebook, Twitter, Instagram, and Pinterest.

    📖 Recipe Card

    Paksiw Asian short ribs served on a black bowl with white rice on the side.

    Asian Beef Short Ribs Recipe (Instant Pot Filipino Paksiw)

    A very simple dish to make that is so full of flavor!
    Print Recipe Pin Recipe Add to Collection Go to Collections
    Prep Time: 5 minutes minutes
    Cook Time: 1 hour hour
    Total Time: 1 hour hour 5 minutes minutes
    Course: Beef, Main Course
    Cuisine: Philippine
    Servings: 4 people
    Calories: 589.2kcal
    Author: Jocelyn | JOZmahal
    Cost: $15
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    Equipment

    • Instant Pot

    Ingredients

    • 2 tablespoon Olive Oil
    • 2 pounds Beef Short Ribs
    • 4 cloves Garlic smashed
    • 2 dried Bayleaves
    • ½ cup Soy sauce
    • 2 cups Beef Broth Chicken Broth
    • ½ cup Sugar
    • 1 tablespoon Black Peppercorns
    • 3 tablespoon Vinegar
    • 4 ounces Dried Banana Blossoms

    Instructions

    • Set the Instant Pot to sauté for 10 minutes.
    • Add olive oil then sear short ribs for 5 minutes on each side.
    • Add the rest of the ingredients.
    • Set the Instant Pot to pressure cook for 50 minutes.

    Notes

    • Enjoy this sweet and savory Filipino Paksiw with steamed white rice! 🍛
    • If you want to thicken the sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water until smooth. Gradually stir into the hot sauce until well blended. Adjust seasoning with salt and black pepper as desired.
    • Any leftover Filipino Paksiw should be stored promptly in a sealed container in the refrigerator for 3-5 days.
    • Filipino Paksiw can also be placed in plastic ziploc bags, or glass containers, promptly sealed, and placed in the freezer for 2 to 3 months.

    Nutrition

    Calories: 589.2kcal | Carbohydrates: 29.2g | Protein: 48.1g | Fat: 30.6g | Saturated Fat: 11g | Polyunsaturated Fat: 1.7g | Monounsaturated Fat: 15.2g | Cholesterol: 133.8mg | Sodium: 2215.4mg | Potassium: 982mg | Fiber: 0.9g | Sugar: 25.5g | Vitamin A: 13.9IU | Vitamin C: 0.9mg | Calcium: 48.7mg | Iron: 6.1mg
    Did you make this recipe?Post a photo @JOZmahal and tag #JOZmahal!

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    Hello and Welcome! I'm Jocelyn, Joz for short. I am the recipe creator, food photographer, and food stylist here at JOZmahal ❤️ a Filipino-American kitchen. My passion for cooking earned me a college degree in Food & Nutrition. I love to cook all types of food, and you’ll see many Filipino-inspired recipes here. My goal is to create recipes that are healthy without sacrificing flavors and with easy-to-follow instructions. Living in the States for many, many, years, I have learned to get creative with cooking and use ingredients that are easy to find, (thank you Amazon!) So bookmark my site, subscribe to my newsletter, and I will help you create quick, easy, tasty, healthy, and delicious meals that you, your family, and your friends will LOVE. ❤️ Get to know me and my style of cooking! And thank you for being here!

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