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Paksiw Asian short ribs served on a black bowl with white rice on the side.
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Asian Beef Short Ribs Recipe (Instant Pot Filipino Paksiw)

A very simple dish to make that is so full of flavor!
Course Beef, Main Course
Cuisine Philippine
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 4 people
Calories 589.2kcal
Author Jocelyn | JOZmahal
Cost $15

Equipment

  • Instant Pot

Ingredients

  • 2 tablespoon Olive Oil
  • 2 pounds Beef Short Ribs
  • 4 cloves Garlic smashed
  • 2 dried Bayleaves
  • ½ cup Soy sauce
  • 2 cups Beef Broth Chicken Broth
  • ½ cup Sugar
  • 1 tablespoon Black Peppercorns
  • 3 tablespoon Vinegar
  • 4 ounces Dried Banana Blossoms

Instructions

  • Set the Instant Pot to sauté for 10 minutes.
  • Add olive oil then sear short ribs for 5 minutes on each side.
  • Add the rest of the ingredients.
  • Set the Instant Pot to pressure cook for 50 minutes.

Notes

  • Enjoy this sweet and savory Filipino Paksiw with steamed white rice! 🍛
  • If you want to thicken the sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water until smooth. Gradually stir into the hot sauce until well blended. Adjust seasoning with salt and black pepper as desired.
  • Any leftover Filipino Paksiw should be stored promptly in a sealed container in the refrigerator for 3-5 days.
  • Filipino Paksiw can also be placed in plastic ziploc bags, or glass containers, promptly sealed, and placed in the freezer for 2 to 3 months.