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Instant Pot Adobo Chicken Wings

Instant Pot Adobo Chicken Wings

YUM! Say it with me…ADOBO! Adobo is a popular Philippine dish using any type of meat that is typically marinated in vinegar and garlic and browned in fat. The recipe that I’m about to share with you, is THE BEST ADOBO CHICKEN WINGS RECIPE if I may say so myself. WHY? Because the way I make adobo is easier, cleaner and not browned in fat and therefore, healthier.

However, in all honesty, I have followers who can attest to that since they have had the pleasure of tasting my Adobo Chicken Wings so I’ll let them chime in and tell you themselves!! If you’ve tasted my Adobo Chicken Wings, please kindly leave a comment below!

My beautiful friend & neighbor says – This Adobo Chicken Wings are to die for! #HowLuckyAreWe

LOOK >>> 🤤😍🤩 #Salivating

🍗 Recipe Ingredients

  • 12 Chicken Wings
  • 1/4 cup Coconut Aminos
  • 1/4 cup Cane Vinegar
  • 1/4 cup Fish Sauce
  • 4 Crushed Garlic Cloves
  • 1T Crushed Black Peppercorns
  • 2 Dried Bay Leaves

So before I tell you how to make this ever so delicious Adobo Chicken Wings, you have to do yourself a favor and get yourself an Instant Pot. I bought mine at Amazon! It is one of the best investment I made this year so far. 😬

❤️ Why I LOVE my Instant Pot? Let me count the ways….

I love using my Instant Pot because it’s easy to use, easy to clean, less cooking time, only one pot to clean, no oil splattery mess, foods taste amazingly good, and so moist! There…I said it! 😂

🥘 How to make this recipe using an Instant Pot

  1. Rinse and dry chicken wings with paper towel.
  2. Put all ingredients in Instant Pot. *Set Instant Pot at “Pressure Cook” for 10 minutes with a “Pressure Level” at low.
  3. Once cooking has been completed, allow the Instant Pot to release steam and “depressurize” on its own. To help speed the cooling off process, place a wet towel on the metal part of the lid being sure not to cover the steam release. Also make sure that Keep Warm” is turned OFF ~ this will allow for it to cool faster.
  4. After the float valve drops down indicating that the Instant Pot is safe to be opened, remove the chicken wings and place in a bowl and set aside.
  5. Meanwhile, set the Instant Pot to “Sauté” the sauce for an additional 10 minutes. This process will help thicken the sauce giving it a more robust flavor. Pour the sauce over the chicken wings.
  6. Serve Adobo Chicken Wings with steamed rice, chopped romaine lettuce with sliced tomatoes. Drizzle some of the sauce over the lettuce and tomatoes. ENJOY!

*NOTE: See Cooking Tips for Instant Pot

🙋🏻‍♀️ YOUR TURN!

Have you tried and made this recipe? I’d love ❤️ to hear from you!

Please share and tag @JozMahal on Instagram and use hashtag #JozMahal.

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Adobo chicken wings with laurel leaf in white dish

Instant Pot Adobo Chicken Wings

  • Author: Jocelyn Wilhelm
  • Prep Time: 10
  • Cook Time: 20
  • Total Time: 30 minutes
  • Yield: 4 1x
  • Category: Appetizer
  • Method: Instant Pot
  • Cuisine: Philippine

Description

If you have a Filipino friend, you’re more than likely have tasted Adobo Chicken! If not, then this is your lucky day because I have made an easy to follow recipe using an Instant Pot.


Scale

Ingredients

  • 12 Chicken Wings
  • 1/4 cup Coconut Aminos (affiliate link)
  • 1/4 cup Cane Vinegar (affiliate link)
  • 1/4 cup Fish Sauce (affiliate link)
  • 4 Crushed Garlic Cloves
  • 1T Crushed Black Peppercorns
  • 2 Dried Bay Leaves

Instructions

  1. Rinse and dry chicken wings with paper towel.
  2. Put all ingredients in Instant Pot. *Set Instant Pot at “Pressure Cook” for 10 minutes with a “Pressure Level” at low.
  3. Once cooking has been completed, allow the Instant Pot to release steam and “depressurize” on its own. To help speed the cooling off process, place a wet towel on the metal part of the lid being sure not to cover the steam release. Also be sure that Keep Warm” is turned OFF to allow for it to cool faster.
  4. After the float valve drops down indicating that the Instant Pot is safe to be opened, remove the chicken wings and place in a bowl and set aside.
  5. Set the Instant Pot to “Sauté” the sauce in the Instant Pot for an additional 10 minutes. This process helps thicken the sauce giving it a more robust flavor. Pour the sauce over the chicken wings.
  6. Serve Adobo Chicken Wings with steamed rice, chopped romaine lettuce with sliced tomatoes. Drizzle some of the sauce over the lettuce and tomatoes.

*NOTE: See Cooking Tips for Instant Pot



Notes

  • The equipment section above contains affiliate links to products I LOVE and personally use.
  • Soy sauce or Tamari sauce can be used in place of Coconut Aminos.
  • Sliced tomatoes help balance out the acidity of the dish.
  • Serve this dish with steamed rice, because it will be tragedy if you don’t savor the adobo sauce!
  • If you’re feeling like wanting to eat some vegetables with this dish, try making some Sautéed Opo Squash! It’s a great completed!

Keywords: instant pot adobo chicken wings, quick and easy chicken wings recipe, adobo chicken wings appetizer

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