YUM! Say it with me…ADOBO! Adobo is a popular Philippine dish using any type of meat that is typically marinated in vinegar and garlic and browned in fat. The recipe that I’m about to share with you, is THE BEST ADOBO CHICKEN WINGS RECIPE if I may say so myself. WHY? Because the way I make adobo is easier, cleaner and not browned in fat and therefore, healthier.
However, in all honesty, I have followers who can attest to that since they have had the pleasure of tasting my Adobo Chicken Wings so I’ll let them chime in and tell you themselves!! If you’ve tasted my Adobo Chicken Wings, please kindly leave a comment below!
My beautiful friend & neighbor says – This Adobo Chicken Wings are to die for! #HowLuckyAreWe
LOOK >>> đ€€đđ€© #Salivating
đ Recipe Ingredients
- 12 Chicken Wings
- 1/4 cup Coconut Aminos
- 1/4 cup Cane Vinegar
- 1/4 cup Fish Sauce
- 4 Crushed Garlic Cloves
- 1T Crushed Black Peppercorns
- 2 Dried Bay Leaves
So before I tell you how to make this ever so delicious Adobo Chicken Wings, you have to do yourself a favor and get yourself an Instant Pot. I bought mine at Amazon! It is one of the best investment I made this year so far. đŹ
â€ïž Why I LOVE my Instant Pot? Let me count the ways….
I love using my Instant Pot because it’s easy to use, easy to clean, less cooking time, only one pot to clean, no oil splattery mess, foods taste amazingly good, and so moist! There…I said it! đ
đ„ How to make this recipe using an Instant Pot
- Rinse and dry chicken wings with paper towel.
- Put all ingredients in Instant Pot. *Set Instant Pot at “Pressure Cook” for 10 minutes with a “Pressure Level” at low.
- Once cooking has been completed, allow the Instant Pot to release steam and âdepressurizeâ on its own. To help speed the cooling off process, place a wet towel on the metal part of the lid being sure not to cover the steam release. Also make sure that “Keep Warm” is turned OFF ~ this will allow for it to cool faster.
- After the float valve drops down indicating that the Instant Pot is safe to be opened, remove the chicken wings and place in a bowl and set aside.
- Meanwhile, set the Instant Pot to “SautĂ©” the sauce for an additional 10 minutes. This process will help thicken the sauce giving it a more robust flavor. Pour the sauce over the chicken wings.
- Serve Adobo Chicken Wings with steamed rice, chopped romaine lettuce with sliced tomatoes. Drizzle some of the sauce over the lettuce and tomatoes. ENJOY!
*NOTE: See Cooking Tips for Instant Pot
đđ»ââïž YOUR TURN!
Have you tried and made this recipe? I’d love â€ïž to hear from you!
Please share and tag @JozMahal on Instagram and use hashtag #JozMahal.
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Instant Pot Adobo Chicken Wings
- Prep Time: 10
- Cook Time: 20
- Total Time: 30 minutes
- Yield: 4 1x
- Category: Appetizer
- Method: Instant Pot
- Cuisine: Philippine
Description
If you have a Filipino friend, you’re more than likely have tasted Adobo Chicken! If not, then this is your lucky day because I have made an easy to follow recipe using an Instant Pot.
Ingredients
- 12 Chicken Wings
- 1/4 cup Coconut Aminos (affiliate link)
- 1/4 cup Cane Vinegar (affiliate link)
- 1/4 cup Fish Sauce (affiliate link)
- 4 Crushed Garlic Cloves
- 1T Crushed Black Peppercorns
- 2 Dried Bay Leaves
Instructions
- Rinse and dry chicken wings with paper towel.
- Put all ingredients in Instant Pot. *Set Instant Pot at âPressure Cookâ for 10 minutes with a âPressure Levelâ at low.
- Once cooking has been completed, allow the Instant Pot to release steam and âdepressurizeâ on its own. To help speed the cooling off process, place a wet towel on the metal part of the lid being sure not to cover the steam release. Also be sure that âKeep Warmâ is turned OFF to allow for it to cool faster.
- After the float valve drops down indicating that the Instant Pot is safe to be opened, remove the chicken wings and place in a bowl and set aside.
- Set the Instant Pot to âSautĂ©â the sauce in the Instant Pot for an additional 10 minutes. This process helps thicken the sauce giving it a more robust flavor. Pour the sauce over the chicken wings.
- Serve Adobo Chicken Wings with steamed rice, chopped romaine lettuce with sliced tomatoes. Drizzle some of the sauce over the lettuce and tomatoes.
Notes
- The equipment section above contains affiliate links to products I LOVE and personally use.
- Soy sauce or Tamari sauce can be used in place of Coconut Aminos.
- Sliced tomatoes help balance out the acidity of the dish.
- Serve this dish with steamed rice, because it will be tragedy if you don’t savor the adobo sauce!
- If you’re feeling like wanting to eat some vegetables with this dish, try making some SautĂ©ed Opo Squash! It’s a great completed!
Keywords: instant pot adobo chicken wings, quick and easy chicken wings recipe, adobo chicken wings appetizer
Welcome to Joz Mahal. I’m here to show you how exotic can be easy. Seriously folks, I LOVE to cook and I LOVE to entertain just as much. My friends and family love coming over to “the Joz Mahal” kitchen because they know they will be treated like royalty. Every food I make is full of flavorful ingredients, and aside for the delightful conversations you’ll hear plenty of oohs and aahs at the dinner table. Every bite is truly an exotic journey of the senses. Yet all the dishes are very quick and simple to make, using ingredients that are easy to find. I’m truly passionate about cooking delicious foods! Come and cook with me. Let’s be taste buds ~ and follow me along my exotic culinary journey. I can help you put the â€ïžÂ back in the kitchen. After all, that is why I call this blog the Joz Mahal. Read more about me here…
PS: If you try any of my recipes please tag me at #JozMahal!
