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    Home » Recipes » Dinner » Seafood

    How Long Is Cooked Shrimp Safe To Eat

    Published: Feb 21, 2023 by Jocelyn | JOZmahal· This post may contain affiliate links and generates income via ads · Leave a Comment

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    Cooked shrimp is safe to eat within two hours of cooking time at room temperature. However, there are other ways to store them properly so they can last even longer. Keep reading and I’ll share with you the best way how you can store them properly in the fridge or freezer so you can quickly and readily have them on hand for quick meal prep.

    Cooked shrimp with fresh herb in a dark bowl. this recipe for later
    Jump to:
    • How Long Does Cooked Shrimp Stay Fresh in the Fridge
    • How to Store Shrimp in the Fridge
    • How Long Does Cooked Shrimp Last in the Freezer
    • How to Store Shrimp in the Freezer
    • How to Thaw Frozen Cooked Shrimp
    • Shrimp Recipes
    • Check These Other How-to Articles:
    • What To Serve With Shrimp:

    How Long Does Cooked Shrimp Stay Fresh in the Fridge

    Cooked shrimp lasts 3-4 days in the fridge. Promptly store cooked shrimp in a sealed airtight container so you can have them readily available for a quick weeknight dinner. 

    If you have 30 minutes and want a low-cal dinner loaded with flavor, this recipe for Pancit Canton with Shrimp and Vegetables will be perfect! Just toss the shrimp with vegetables and if you want to save more time, use frozen vegetables! Winning!

    Pancit Canton Noodles on a wooden plate with fork and chopsticks on a the side.

    How to Store Shrimp in the Fridge

    Store cooked shrimp in the refrigerator in a sealed container within two hours of cooking time in the fridge. If shrimp have been exposed to temperatures above 90°F, store them promptly in the fridge within the hour. 

    Harmful bacteria that can cause illness and food poisoning proliferate at temperatures between 40°F and 140°F. (1)

    How Long Does Cooked Shrimp Last in the Freezer

    For the best quality, flavor, and texture shrimp will keep in the freezer for up to three months. 

    Shrimp are still safe to consume for 10-12 months in the freezer if stored and packaged properly. 

    Frozen shrimp with parsley in a glass bowl.

    How to Store Shrimp in the Freezer

    Promptly wrap shrimp tightly in plastic wrap, heavy-duty aluminum foil, heavy-duty freezer bags, or moisture-proof paper and store it in the freezer.

    Remove as much air out of the bag if storing shrimp this way to avoid freezer burn. Label the bag with the date that you freeze them for handy reference.

    How to Thaw Frozen Cooked Shrimp

    Best method and Safe Thawing: Thaw frozen shrimp in the refrigerator, and allow them to defrost gradually for eight hours or overnight.

    Cold water method: If you have to thaw seafood quickly, either seal it in a plastic bag and immerse it in cold water (changing the water every 30 minutes).

    Microwaving: If the food will be cooked immediately, microwaving the shrimp is another alternative for thawing. Place the shrimp in a microwave-safe container and set the microwave to the "defrost" setting. I personally do not recommend using the microwave when thawing cooked shrimp because there’s a tendency for the shrimp to become tough and rubbery.

    Thawed shrimp.

    Shrimp Recipes

    Now that you know how to store cooked shrimp properly, having cooked fresh shrimp on hand is a very convenient way to have healthy and delicious meals for your family. 

    Listed below are different ways how you can prepare delicious meals using shrimp.

    Dynamite shrimps in a brown bowl.
    1. Caramelized Shrimp with 7Up: this recipe uses shell-on shrimp, olive oil, 7Up, and salt and pepper.
    2. Garlic Butter Shrimp: this shell-on shrimp is caramelized in olive oil with lemon-lime soda and garlic!
    3. Pancit Canton with Shrimp and Vegetables: an Asian-inspired dish using stir-fried noodles and vegetables.
    4. P.F. Chang’s Dynamite Shrimp: a great copycat recipe that is budget-friendly.
    5. Quick and Easy Shrimp Sinigang: Filipino sour soup loaded with flavors.
    6. Sautéed Opo Squash: recipe showing a good idea of how to use shrimp shells to make shrimp broth.

    Check These Other How-to Articles:

    Looking for answers to proper storage questions? Check these out:

    • 3 jars of homemade chicken stock.
      How To Store Chicken Stock
    • Homemade Chicken Stock in a white bowl with vegetables on a wooden board.
      How To Make Chicken Stock Concentrate

    What To Serve With Shrimp:

    These are my favorite dishes to serve with shrimp:

    • Close up of steak fried rice in a bowl.
      Steak Fried Rice Recipe
    • Filipino BBQ with side salad on a brown plate.
      Filipino BBQ Beef On A Stick
    • Pancit Guisado egg noodles with chicken bits and vegetables in a bowl.
      Pancit Guisado (Stir-Fried Egg Noodles)
    • Garlic Fried Rice in black bowl.
      Filipino Garlic Fried Rice (Sinangag)

    Reference:

    1. Food Safety: Safe Selection and Handling of Fish and Shellfish

    more Seafood recipes

    • Pancit Canton Noodles with shrimp and vegetables on a wooden plate with lemon wedges on the side.
      Pancit Canton Noodles with Shrimp and Vegetables
    • Dynamite shrimps in a brown bowl.
      P.F. Chang Dynamite Shrimp
    • Easy to Make Filipino Dishes with Vegetables.
      10 Easy to Make Filipino Dishes with Vegetables
    • Garlic Butter Shrimp with Sprite on a black plate.
      The Best Garlic Butter Shrimp With Sprite Recipe

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    Hello and Welcome! I'm Jocelyn, Joz for short. I am the recipe creator, food photographer, and food stylist here at JOZmahal ❤️ a Filipino-American kitchen. My passion for cooking earned me a college degree in Food & Nutrition. I love to cook all types of food, and you’ll see many Filipino-inspired recipes here. My goal is to create recipes that are healthy without sacrificing flavors and with easy-to-follow instructions. Living in the States for many, many, years, I have learned to get creative with cooking and use ingredients that are easy to find, (thank you Amazon!) So bookmark my site, subscribe to my newsletter, and I will help you create quick, easy, tasty, healthy, and delicious meals that you, your family, and your friends will LOVE. ❤️ Get to know me and my style of cooking! And thank you for being here!

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