Beef Stir Fry with Broccoli (Easy Filipino Recipe)

To start off, gather these key ingredients: 

• Beef: Tender, juicy beef slices - choose a high-quality cut like sirloin steak or flank steak.
• Fresh broccoli florets: Great for color that is vibrant green and packed with nutrients. Cut in florets so they all cook quickly and evenly. The broccoli can be blanched, steamed, or stir-fried before adding to the meat.
• Potatoes: These starchy wonders are an essential ingredient as they add a delightful texture and absorb all those savory juices.
• Onion: Adds a sweet and savory flavor to the stir-fry. Cut in rings for a decorative presentation.
• Soy sauce: The essential ingredient for an authentic Asian-inspired stir fry flavor. 
• Lemon juice: The citrus flavor adds a layer of flavor that balances out the salty umami of soy sauce.
• Cooking oil: I prefer to use olive oil, however, you can use any of your favorites.  

Enjoy creating your flavorful Filipino beef stir fry masterpiece with these delightful ingredients!

*And please refer to the recipe card for specific measurements and notes about these ingredients.

Top Tips For The Most Tender And Flavorful Beef

• Thinly slice the beef - make sure it is still partly frozen and use a very sharp knife. If the meat has thawed, put it back in the freezer for at least 30 minutes prior to slicing.
• Sear the meat in a very hot skillet to seal in the flavor and juices of the meat.
• Cook the meat in batches so they all brown evenly and cook at the same time.
• Do not overcrowd the pan - doing so will produce too much liquid and will dilute the flavor of your Beef and Broccoli dish.
• Cook the meat in high heat and for a short amount of time. High and Fast is the name of the game when cooking any type of stir-fry dish. Simply put, you want to cook the meat as high a heat as possible and quickly for a short amount of time.
• Do not overcook the meat - cooking the meat longer will produce very sinewy meat and will make it very chewy.

Now let's get creative by exploring some ingredient substitutions that can make your Beef Stir Fry even more exciting:

• Chicken instead of Beef: If you're not a fan of beef or simply want to switch things up, feel free to use boneless chicken breast or thigh meat instead! The tender chicken paired with crunchy broccoli will still create a scrumptious stir fry.
• Tofu for Vegetarians/Vegans: For our vegetarian friends out there craving a delicious plant-based alternative, swap the beef with firm tofu. Make sure to press and drain the tofu before slicing it into cubes or rectangles. The tofu will soak up all those wonderful flavors while still providing a satisfying texture.
• Shrimp for Seafood Lovers: If you're a seafood enthusiast, why not try substituting beef with succulent shrimp? Opt for large-sized shrimps that are peeled and already deveined for a quick recipe!

1. Protein Power: While traditional beef stir fry uses thinly sliced beef sirloin or flank steak, you can switch things up by experimenting with different proteins. Try using chicken breast or shrimp for a lighter twist on the dish. If you're feeling adventurous, why not go vegetarian? Tofu or tempeh can be excellent substitutes for meat lovers looking for a plant-based option.
2. Veggie Fiesta: While broccoli is the star veggie in this recipe, don't limit yourself! Feel free to add an array of colorful vegetables to amp up both nutrition and visual appeal. Bell peppers (red, green, or yellow), carrots, snap peas, mushrooms—anything goes! Sauté them alongside the beef for added crunch and flavor. Or blanch the vegetables to retain their vibrant colors and texture.
3. Sauce Sensations: The key to any good stir fry lies in its sauce selection—and boy, do we have options! The classic soy sauce-based marinade works wonders but feel free to experiment with other sauces like oyster sauce or teriyaki sauce. For those who like it spicy, a drizzle of sriracha or chili garlic sauce will give your taste buds a delightful kick!
4. Rice Revolution: While steamed white rice is the usual sidekick for Beef Stir Fry with Broccoli, why not mix things up? Consider serving it over fragrant jasmine rice or fluffy brown rice for added texture and nuttiness. Feeling even more adventurous? Swap out rice entirely and serve it over noodles instead—egg noodles are particularly tasty in this dish.
5. Flavorful Additions: To take your beef stir fry to the next level, consider incorporating additional flavors and textures. Crushed garlic, grated ginger, or a sprinkle of sesame seeds can add depth and aroma. A dash of fish sauce or a squeeze of lime juice just before serving can provide that perfect finishing touch.