loaded with savory, sweet,  and umami goodness! 😋

Prep Time: 5 Min

Cook Time: 10 Min


2 T Olive Oil 4 cloves Garlic finely minced 4oz lemon-lime soda will do 4 T unsalted butter Salt and Pepper to taste Cilantro (optional)

4 Easy Steps


01 Make the garlic butter

02 Simmer the shrimp

03 Caramelize the shrimp

04 Serve!

Flour Bowl
Green Cutlery
Cast Iron Pan
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Make the garlic butter

In a small bowl, mix butter and minced garlic together using a fork. Set aside.


Sauté the shrimp


Add the shrimp and Sprite in a skillet and sauté for 5 minutes.

Caramelize the shrimp


When liquid has been reduced to half, season shrimp with salt and butter.

Add Garlic Butter


Fold in the garlic butter and mix gently.

3 secrets to a perfect garlic butter shrimp

Use whole shrimp with skin on

Be in the moment

Caramelize the shrimp with lemon lime soda


Roast the garlic with skins on. The skins will prevent the garlic from burning.

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What size shrimp can I use for this recipe?

Can I use frozen shrimps for this recipe?

Large-sized shrimp (21-25 count) are ideal.

Yes. Frozen with or without the heads and/or tails, will work well for this recipe too.

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Follow JOZmahal for delicious gourmet fusion recipes that are simple to make with step-by-step instructions using easy-to-find ingredients for everyday cooking and entertaining. ❤️

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