loaded with savory, sweet, and umami goodness! 😋
01 Make the garlic butter
02 Simmer the shrimp
03 Caramelize the shrimp
In a small bowl, mix butter and minced garlic together using a fork. Set aside.
Add the shrimp and Sprite in a skillet and sauté for 5 minutes.
When liquid has been reduced to half, season shrimp with salt and butter.
Fold in the garlic butter and mix gently.
Roast the garlic with skins on. The skins will prevent the garlic from burning.
What size shrimp can I use for this recipe?
Can I use frozen shrimps for this recipe?
Large-sized shrimp (21-25 count) are ideal.
Yes. Frozen with or without the heads and/or tails, will work well for this recipe too.