GARLIC BUTTER SHRIMP

loaded with savory, sweet, and umami goodness! 😋 CLICK FOR RECIPE

Ingredients

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4 Easy Steps

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Make the garlic butter

In a small bowl, mix butter and minced garlic together using a fork. Set aside. 01 Tap for recipe

Sauté the shrimp

Add the shrimp and Sprite in a skillet and sauté for 5 minutes. Tap for recipe

Caramelize the shrimp

When liquid has been reduced to half, season shrimp with salt and butter. Tap for recipe

Add Garlic Butter

Fold in the garlic butter and mix gently. Tap for recipe

3 secrets to a perfect garlic butter shrimp

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TOP TIP

R oast the garlic with skins on. The skins will prevent the garlic from burning. Green Bulb Tap for recipe

FAQ

What size shrimp can I use for this recipe? Can I use frozen shrimps for this recipe? Large-sized shrimp (21-25 count) are ideal. Yes. Frozen with or without the heads and/or tails, will work well for this recipe too. White Scribbled Underline Tap for Recipe

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