Date Night @ Franco’s Pescheria Lake Zurich IL

Friday, May3rd, hubby and I went on a date. Don’t you just love date nights? I live for those! ❤️💑

Anyway, we went to Franco’s Pescheria. I LOVE this place! You can dine for lunch or dinner and they also have entertainment on weekends, plus, you can get fresh seafood there (which btw, every year we order our fresh lobsters and oysters for our special Christmas Eve dinners at Franco’s).

So for our date, we started off with some fresh shucked oysters. My bad ~ I didn’t get to take a photo of that. Sorry! It was sooo good, we devoured it before I could take my iPhone out of my purse. Lucky Limes and Blue Points are our favorite varieties!

Check out the rest of the items we ate! If these don’t make you salivate, I don’t know what will!

The food was exquisite, the service phenomenal! Both Frank (the owner) and Fran (our server) attended to us and made sure we thoroughly and immensely enjoyed our time at Franco’s Pescheria, in Lake Zurich! We highly recommend this place and be sure to give them a visit! I know we’ll be back! Kudos Frank and staff!! ❤️🐙🦐🦞🦀🍷

YOUR TURN!

How about you? Do you like date nights? How often and where do you go? Would LOVE to hear it!! Share your comments and post and tag @JozMahal on Instagram using hashtag #JozMahal.

Jocelyn Wilhelm

Welcome to Joz Mahal. I’m here to show you how exotic can be easy. Seriously folks, I LOVE to cook and I LOVE to entertain just as much. My friends and family love coming over to “the Joz Mahal” kitchen because they know they will be treated like royalty. Every food I make is full of flavorful ingredients, and aside for the delightful conversations you’ll hear plenty of oohs and aahs at the dinner table. Every bite is truly an exotic journey of the senses. Yet all the dishes are very quick and simple to make, using ingredients that are easy to find. I’m truly passionate about cooking delicious foods! Come and cook with me. Let’s be taste buds ~ and follow me along my exotic culinary journey. I can help you put the ❤️ back in the kitchen. After all, that is why I call this blog the Joz Mahal. Read more about me here…

PS: If you try any of my recipes please tag me at #JozMahal!