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Breaded fried pork chops on a white plate.
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Breaded Fried Pork Chops

This easy-to-follow recipe combines perfectly seasoned pork chops with a crispy golden coating, creating a deliciously satisfying dish that captures the essence of Filipino comfort food.
Course Pork
Cuisine Philippine
Prep Time 5 minutes
Cook Time 10 minutes
Marinating Time 30 minutes
Total Time 1 day
Servings 4 people
Calories 352.7kcal
Author Jocelyn | JOZmahal
Cost $20

Ingredients

For the Pork:

  • 1 pound Pork Chops
  • ¼ cup All-Purpose Flour
  • 2 tbsp Olive Oil

For the Marinade:

  • 3 tablespoon Soy Sauce
  • 1 tablespoon Cooking Wine
  • 1 inch Fresh Ginger Juliened
  • 4 tablespoon Sugar
  • ½ teaspoon Garlic Salt
  • 1 tablespoon Sesame Oil

Instructions

Marinate:

  • Mix ingredients for the marinade.
    3 tablespoon Soy Sauce, 1 tablespoon Cooking Wine, 1 inch Fresh Ginger, 4 tablespoon Sugar, ½ teaspoon Garlic Salt, 1 tablespoon Sesame Oil
  • Marinate pork slices in the marinade mixture for at least 30 minutes or overnight in the refrigerator.

Frying time:

  • Drain pork slices and toss the marinade.
  • Dust the pork slices with flour. Cover completely and shake off any excess flour.
    1 pound Pork Chops, ¼ cup All-Purpose Flour
  • Add cooking oil in a skillet over medium-high heat. Once the oil shimmers, fry the pork slices in batches. Cook for 5 minutes on each side until golden brown.
    2 tablespoon Olive Oil
  • Remove pork chops from the skillet and place on a plate covered with paper towels to absorb excess oil.
  • Serve with steamed or fried rice with a side of sliced cucumber salad.

Notes

  1. Marinate pork chops anywhere from 30 minutes to 24 hours. The longer the marinating time, the more flavorful the breaded pork chops.