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Filipino Vegetable Pancit in a black bowl with a fork.
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Vegetable Filipino Pancit Noodle Quick & Easy Recipe

Looking for a quick and delicious vegetarian dish? Try our easy-to-make Vegetable Filipino Pancit recipe! In just 30 minutes, you'll have a flavorful plate of noodles that will satisfy your cravings.
Course Rice and Noodles
Cuisine Philippine
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 6
Calories 127kcal
Author Jocelyn | JOZmahal
Cost $10

Equipment

  • Wok
  • Skillet

Ingredients

  • 2 Tablespoon Olive Oil
  • 2 Garlic Cloves crushed and minced
  • ½ cup Onion thinly sliced
  • 1 cup Carrots thinly sliced
  • 1 cup Broccoli florets
  • 1 cup Pea pods ends removed
  • 1 cup Green Beans julienned
  • 1 cup Celery thinly sliced
  • 1 cup Vegetable broth
  • 8 ounce Pancit Noodles
  • 2 Tablespoon Sesame Oil
  • 2 Tablespoon Soy Sauce

Instructions

  • In a wok or large skillet, over medium-high heat, add 1T of olive oil. When the oil shimmers, add garlic and onions. Cook until transparent without burning the garlic.
    2 Tablespoon Olive Oil, ½ cup Onion, 2 Garlic Cloves
  • Slowly stir-fry by adding one vegetable type at a time (carrots, broccoli, pea pods, green beans, celery) giving them 1 to 2 minutes in between. Cooking it for more than that will overcook the veggies and result in a dull-colored presentation. See note #2 below.
    1 cup Carrots, 1 cup Broccoli, 1 cup Pea pods, 1 cup Green Beans, 1 cup Celery
  • Add the noodles, water or vegetable broth, sesame oil, soy sauce, and the remaining olive oil. Stir fry all the ingredients until they are all blended and heated through.
    1 cup Vegetable broth, 2 Tablespoon Sesame Oil, 2 Tablespoon Soy Sauce, 8 ounce Pancit Noodles
  • Serve Pancit in a large bowl with some chopped scallions, cilantro, or fried garlic for that extra burst of flavor.

Notes

  1. When cutting vegetables, be sure to cut them all the same size so they cook quickly and evenly.
  2. If you're entertaining, presentation is key. So be sure not to overcook the vegetables. You can also blanch the vegetables to preserve the texture and color of the vegetables.
  3. To add more protein, use tofu.
  4. For a meat version, add chicken, pork, or shrimp. (See Stir-Fried Egg Noodles Recipe)
  5. Serve with a slice of lemon and a sprig of cilantro for garnish.