2cupsMixed VegetablesCarrots, Bell Peppers, Sugar Snap Peas, Broccoli
3clovesGarlicMinced
2tablespoonSoy Sauce
1tablespoonOyster Sauce
1tablespoonHoisin Sauce
1teaspoonSesame Oil
2tablespoonVegetable Oilor Olive Oil
1teaspoonFresh GingerGrated
Green OnionsSliced for garnish (optional)
Instructions
Boil the lo mein noodles according to the package instructions. Drain and set aside.
8 ounce Lo Mein Noodles
Heat one tablespoon of vegetable oil over medium-high heat in a large skillet or wok. Add the shrimp and cook until pink and opaque. Remove the shrimp from the pan and set aside.
2 tablespoon Vegetable Oil, 1 pound Large Shrimp
In the same pan, add another tablespoon of vegetable oil. Stir-fry the minced garlic and grated ginger until fragrant. Add the mixed vegetables and cook until they are crisp-tender.