Select Your Udon: Start by choosing high-quality dried udon noodles from Asian grocery stores or the international section of large grocery stores.
Prepare the Water: Bring a large pot of water to a boil. A general rule is to use about 1 quart of water for every 4 ounces of udon noodles. This ample water helps the noodles cook evenly without sticking.
Cook the Noodles: Add the dried udon noodles to the boiling water. The cooking time for dried udon is typically around 8-10 minutes, but it's always good to check the package for specific instructions. Stir the noodles occasionally to prevent them from sticking together. For an extra precaution against sticking, you can add a little vegetable oil to the water.
Test the Texture: To check if the noodles are cooked to the right texture, take one noodle out of the pot and taste it. Udon should be tender but still offer a slightly chewy texture. Be careful not to overcook them; they can lose their distinct chewiness and become mushy.
Drain and Rinse: Once cooked, drain the udon noodles in a colander or strainer. Immediately rinse them under cold running water to stop the cooking process and wash away excess starch. This step is crucial to maintain the desired chewy texture of the noodles and prevent them from becoming gummy or sticky.
Serve as Desired: Udon noodles are incredibly versatile. They can be served hot in a broth, commonly with a simple broth made from dashi, soy sauce, or miso, and topped with green onions, shiitake mushrooms, and bonito flakes. You might add chicken, shrimp, or tofu for a heartier meal. Udon noodles are also excellent in stir-fry dishes, with vegetables, sesame oil, and a stir-fry sauce. Alternatively, they can be cooled and served in cold salads or with a dipping sauce.