This easy recipe for stir-fry beef udon noodles combines tender beef slices, crisp vegetables, and thick udon noodles tossed in a savory soy-based sauce. With simple steps and minimal ingredients, it's a quick and delicious meal perfect for satisfying weeknight cravings.
Green Onions and Sesame Seeds (optional)for garnish
Instructions
In a medium saucepan, cook udon noodles according to package instructions.
½ pound Udon Noodles
Heat cooking oil in a wok or large skillet. When oil shimmers, add thinly sliced beef to the skillet and cook until golden brown. Remove beef to a plate and set aside.
1 pound Beef
Add a bit more oil to the wok if needed. Then add minced garlic and sauté until fragrant.
3 cloves Fresh Garlic, 1 tablespoon Cooking Oil
Add vegetables to the wok and stir-fry under the vegetables are tender-crisp.
1 cup Broccoli Florets, 1 fresh Bell Pepper (any color), 2 fresh Carrots
Return the cooked beef to the wok with the vegetables. Add soy sauce, oyster sauce, and sesame oil. Stir gently to combine and coat everything.