The Best Ways How To Reheat Pork Fried Rice
Discover reheating methods to ensure your pork fried rice retains its savory flavor. Whether stovetop, microwave, or oven, explore step-by-step instructions for each method.
Instructions
In a Skillet on the Stovetop (Best Method)
- Heat a tablespoon of oil in a large skillet over medium heat. Add the leftover fried rice, breaking up any clumps. Stir frequently, adding a splash of water or soy sauce if the rice seems dry.
In the Microwave (Easiest and Quick Method)
- Place the leftover fried rice in a microwave-safe dish. Sprinkle a little water or a tablespoon of water per cup of rice to add moisture. Cover with a damp paper towel or plastic wrap. Microwave on high power in 30-second intervals, stirring in between.
In An Air FrFryeryer
- Spread the rice in an even layer in the air fryer basket. Add a splash of water to prevent drying. Heat 350 degrees Fahrenheit for a few minutes, shaking the basket midway.Fryer
Steaming (Perfect for Restoring Moisture)
- Place the rice in a steamer or a sieve over boiling water. Cover and steam until it’s heated through, which typically takes a few minutes.