Are they the same? Can one be used as a substitute for the other? Let's unravel the mysteries of these popular sauces and how they differ, not just in taste but in their culinary uses.
Author: Jocelyn | JOZmahal
Get Recipe Ingredients
Instructions
Flavor Profile
Soy Sauce: Salty with a hint of umami.
Teriyaki Sauce: Balance of sweet and savory.
Consistency
Soy Sauce: Thinner
Teriyaki Sauce: Thicker
Ingredients
Soy Sauce: Soybeans and Wheat
Teriyaki Sauce: Includes brown sugar, garlic, and ginger.
Culinary Use
Soy Sauce: As a base for various dishes, dipping sauce, and marinades.