How Long Can Marinated Chicken Stay In The Fridge
Learn about proper storage techniques and debunk all the myths about how long can marinated chicken stay in the fridge.
Instructions
Refrigerating
- Short-Term Use: Refrigeration is ideal if you plan to cook the chicken within a short period, typically within 1-2 days.
- Flavor Development: Marinating chicken in the refrigerator melds the flavors and penetrates the meat over time.
- Convenience: Refrigerated marinated chicken is more convenient if you’re planning a meal within the next day or two.
Freezing
- Long-Term Storage: Freezing is the better choice for long-term storage. Marinated chicken can be frozen in freezer bags (to avoid freezer burn) for up to three months, making it a great option for meal prep or to marinate in bulk.
- Quality Preservation: Freezing halts bacterial growth and preserves the quality of the chicken over a longer period.
- Thawing Requirement: When you're ready to use frozen marinated chicken, you’ll need to plan for thawing. The safest methods are in the refrigerator or cold water, but these methods add to your prep time.
Notes
- Food Safety: With both refrigerating and freezing, it's crucial to store the chicken at safe temperatures to prevent bacterial growth and reduce the risk of foodborne illness.
- Container Use: When refrigerating or freezing chicken, use airtight containers or zip-top freezer bags to preserve the flavors and prevent contamination.