Flavorful Shrimp Lo Mein - A Quick and Easy Recipe
You can make this delicious one-pot weeknight meal at home. It only takes 30 minutes to make, and it's family-friendly, too!
Servings 6
Calories 280.2kcal
Cost 20
Ingredients
- 8 ounce Lo Mein Noodles
- 1 pound Large Shrimp Peeled and Deveined
- 2 cups Mixed Vegetables Carrots, Bell Peppers, Sugar Snap Peas, Broccoli
- 3 cloves Garlic Minced
- 2 tablespoon Soy Sauce
- 1 tablespoon Oyster Sauce
- 1 tablespoon Hoisin Sauce
- 1 teaspoon Sesame Oil
- 2 tablespoon Vegetable Oil or Olive Oil
- 1 teaspoon Fresh Ginger Grated
- Green Onions Sliced for garnish (optional)
Instructions
- Boil the lo mein noodles according to the package instructions. Drain and set aside.8 ounce Lo Mein Noodles
- Heat one tablespoon of vegetable oil over medium-high heat in a large skillet or wok. Add the shrimp and cook until pink and opaque. Remove the shrimp from the pan and set aside.2 tablespoon Vegetable Oil, 1 pound Large Shrimp
- In the same pan, add another tablespoon of vegetable oil. Stir-fry the minced garlic and grated ginger until fragrant. Add the mixed vegetables and cook until they are crisp-tender.3 cloves Garlic, 1 teaspoon Fresh Ginger, 2 cups Mixed Vegetables
- Mix soy sauce, oyster sauce, hoisin sauce, and sesame oil in a small bowl. Pour the savory lo mein sauce over the vegetables and stir to combine.2 tablespoon Soy Sauce, 1 tablespoon Oyster Sauce, 1 tablespoon Hoisin Sauce, 1 teaspoon Sesame Oil
- Add the cooked shrimp and lo mein noodles to the pan. Toss everything together until well coated in the sauce and heated through.
- Garnish with chopped green onions for freshness. Serve your Shrimp Lo Mein hot and enjoy the delectable flavors!Green Onions
Notes
- Substitute shrimp with other proteins like beef, chicken, or pork.
- For a vegetarian option, use tofu.
- Other types of noodles can be used for this recipe.
- Serve with hot sauce or sriracha to make this dish spicy!