Easy Tips How to Make Shrimp Crispy and Crunchy
What's the secret behind achieving crispy shrimp? Keep this handy guide for reference.
Instructions
- Buy the right shrimp: Fresh shrimp should have a mild scent, firm bodies, and a translucent, slightly shiny appearance.
- Start with dry shrimp: Pat them gently using paper towels to remove any excess moisture.
- Dredge in flour or cornstarch: Lightly coat the shrimp in flour or cornstarch before cooking. This helps create a thin layer that crisps up beautifully when cooked.
- Fry at the right temperature: Use a deep pan or pot with enough oil for deep frying (about 2 inches). Heat the oil to around 350°F (175°C) for optimal crispiness.
Notes
- Select the freshest shrimp available for the best results.
- Brining the shrimp in a mixture of cold water, salt, and sugar will help to keep the shrimp moist and flavorful.
- Shrimp shells contain nutrients and can add a crunchy texture to the dish.
- For crispy and crunchy fried shrimp, it is essential to use hot oil with a high smoke point, such as peanut or olive oil.
- If using an air fryer, make sure to preheat the air fryer first to 375 degrees F (190 degrees C).
- If baking shrimp, preheat the oven to 450 degrees F (232 degrees C).