Different Types of Sinigang
Sinigang: The ultimate comfort food with a twist! Explore how this sour soup uses flavors like juicy pork ribs and beef, savory fish, or succulent shrimp in our tasty guide.
Instructions
Sinigang na Baboy (Pork Sinigang)
- Often considered a classic, this type features sinigang na baboy, typically made with pork belly or pork shoulder.
- Some prefer the pork ribs sinigang, which lend a deeper, savory taste to the broth.
Sinigang na Baka (Beef Sinigang)
- This hearty dish usually features short ribs or sometimes other cuts of beef stewed to perfection.
Sinigang na Bangus (Milkfish Sinigang)
- A light yet flavorful variant, this fish sinigang showcases milkfish (bangus) as the star.
Sinigang na Hipon (Shrimp Sinigang)
- A seafood lover’s dream, this version emphasizes the savory dish quality of sinigang with fresh shrimp as the main ingredient.