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Chicken fried rice with vegetables in a black bowl.
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Chicken Fried Rice (P. F. Chang's Copycat Recipe)

Prepare to be blown away by the fragrant aroma, the perfect balance of flavors, and the mouthwatering combination of tender chicken, fluffy rice, and crisp vegetables. This homemade version is so close to the real deal you won't believe it.
Course Chicken, Rice and Noodles
Cuisine Asian
Prep Time 5 minutes
Cook Time 15 minutes
Servings 4
Calories 346.7kcal
Author Jocelyn | JOZmahal
Cost $10

Ingredients

  • 2 tbsp olive oil
  • ½ cup onion diced
  • 2 cloves garlic minced
  • 2 medium eggs beaten
  • 2 boneless chicken breasts cooked and diced
  • 1 cup frozen peas and carrots thawed
  • 2 cups cooked white rice preferable day-old
  • 3 tablespoon soy sauce regular or low sodium
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame oil
  • 2 green onions chopped (for garnish)
  • salt and pepper to taste

Instructions

  • Heat a large skillet or wok over medium-high heat. Add a tablespoon of olive oil and sauté the diced onion until translucent.
    2 tablespoon olive oil, ½ cup onion
  • Push the onion to one side of the skillet and add the minced garlic to the cleared space. Cook for about 30 seconds until fragrant.
    2 cloves garlic
  • Push the onion and garlic to one side and pour the beaten eggs into the cleared space. Scramble the eggs until they are fully cooked.
    2 medium eggs
  • Add the diced chicken to the skillet and cook for a few minutes until heated.
    2 boneless chicken breasts
  • Add the peas and carrots to the skillet and stir-fry for 2-3 minutes.
    1 cup frozen peas and carrots
  • Add the cooked rice to the cleared space and push the ingredients to one side. Break up any clumps with a spatula and stir-fry for a few minutes.
    2 cups cooked white rice
  • Combine soy sauce, oyster sauce, and sesame oil in a small bowl. Pour the soy sauce mixture over the rice and stir-fry until evenly coated.
    3 tablespoon soy sauce, 1 tablespoon oyster sauce, 1 tablespoon sesame oil
  • Season with salt and pepper to taste. Continue cooking for another 2-3 minutes until everything is well combined and heated.
    salt and pepper
  • Remove from heat and garnish with chopped green onions.
    2 green onions
  • Serve hot and enjoy your homemade P.F. Chang's Chicken Fried Rice!