Best Substitutes for Daikon
Need a substitute for daikon? See our recommendations and discover new flavors for your favorite dishes.
Instructions
Red Radishes
- They have a peppery flavor, which is stronger than daikon, but can serve as an excellent substitute in terms of texture.
- They are perfect for salads or garnishing.
White Turnips
- They have an earthy flavor with a slightly spicy taste.
- Fantastic when roasted, mashed, or even served raw in salads.
Korean Radishes (Korean Mu)
- Korean radishes are often used in Korean cuisine, offering a similar taste and crunch.
- They are essential in making kimchi but also delicious in stews or salads.
Water Chestnuts
- They provide a crisp texture, similar to daikon, but with a nutty flavor.
- They are ideal for stir-fries and salads or even eaten raw.
Horseradish Root
- It has a strong flavor in small quantities. It can mimic the peppery taste of daikon.
- It is best used grated as a condiment or in sauces like horseradish sauce.
Cabbage Hearts
- These cruciferous veggie centers have a milder taste and a similar crunchy texture to daikon.
- They are great for salads, stir-fries, or crunchy garnish.
White Radishes
- It is a good choice for those seeking a spicy flavor similar to the daikon radish taste.
- They can be eaten raw, pickled, or roasted for a sweeter taste.
Napa Cabbage
- Offers a crispy texture and a mild flavor that can resemble daikon, especially when used raw.
- Commonly used in stir-fries, and salads and is the main ingredient in kimchi.
Celery Root (Celeriac)
- This is a perfect substitute for daikon in savory dishes, providing a similar taste with a slightly sweet undertone.
- It can be eaten raw, roasted, or mashed.
Watermelon Radish
- This type of radish adds color and imparts a sweet and slightly peppery flavor, making it an excellent daikon radish substitute.
- Adds color and zest to salads and dishes and can be eaten raw or pickled.