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6 Ingredient Peanut Free Sauce (Easy 5-Minute Recipe)

6-ingredient peanut-free sauce crafted in just 5 minutes! Perfect for various dishes, it's allergen-conscious and bursting with flavor.
Course Appetizer
Cuisine Asian
Cook Time 5 minutes
Servings 4 cups
Calories 2182.7kcal
Author Jocelyn | JOZmahal
Cost 10

Ingredients

  • 2 tablespoon Red Curry Paste
  • ¾ cup Sun Butter
  • ¼ cup White Sugar
  • 2 teaspoon Dark Soy Sauce
  • 2 tablespoon Apple Cider Vinegar
  • 1 ½ cups Coconut Milk

Instructions

  • Mix all ingredients in a saucepan. Stir until heated through.
  • For a thinner sauce, add a little bit of water.

Notes

  1. Store any leftover of this savory sauce in the fridge in an airtight container for 3 to 5 days.
  2. Sauce can be used for dipping, or as a dressing for noodles.
  3. Sauce can be served hot or cold.