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Pork fried rice in a black square plate.
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15-Minute Easy To Make Pork Fried Rice Recipe

Craving a delicious and quick dinner option? Check out our 15-minute easy pork fried rice recipe that will satisfy your taste buds in no time!
Course Rice and Noodles
Cuisine Asian
Prep Time 5 minutes
Cook Time 10 minutes
Servings 4
Calories 322.1kcal
Author Jocelyn | JOZmahal
Cost 10

Ingredients

  • 2 tablespoon Olive Oil
  • 2 cloves Garlic minced
  • 1 small Onion finely chopped
  • 1 cup Pork diced
  • 2 medium Eggs scrambled
  • 1 Carrot diced
  • ½ cup Peas frozen
  • 2 cups Cooked Rice preferably day-old rice
  • 2 tablespoon Soy Sauce regular or low sodium
  • 1 tablespoon Oyster Sauce
  • 2 Green Onions thinly sliced
  • Salt and Pepper to taste

Instructions

  • Heat a large skillet or wok over medium-high heat and add the olive oil. Once the oil is hot, add the minced garlic and chopped onion. Sauté for a minute until fragrant.
    2 tablespoon Olive Oil, 2 cloves Garlic, 1 small Onion
  • Add the diced pork to the skillet until browned and cooked through. Remove the pork, garlic, and onions from the skillet and set aside.
    1 cup Pork
  • Add beaten eggs to the skillet and scramble. Remove the scrambled egg from the skillet and set aside.
    2 medium Eggs
  • In the same skillet, add the diced carrot and frozen peas. Stir-fry for a few minutes until the vegetables are slightly tender.
    1 Carrot, ½ cup Peas
  • Push the vegetables to one side of the skillet and add the cooked rice to the other side. Use a spatula to break up any clumps of rice, and stir-fry for a couple of minutes.
    2 cups Cooked Rice
  • Add the cooked pork back to the skillet with the rice and vegetables. Mix everything together.
    2 cups Cooked Rice, 1 cup Pork, 1 Carrot, ½ cup Peas
  • In a small bowl, whisk together the soy sauce and oyster sauce. Pour the sauce mixture over the rice and pork. Stir well to distribute the sauce evenly.
    2 tablespoon Soy Sauce, 1 tablespoon Oyster Sauce
  • Lastly, add the thinly sliced green onions and give everything a final toss.
    2 Green Onions
  • Season with salt and pepper according to your taste preferences. Both sauces contain salt, so be cautious while adding salt.
    Salt and Pepper

Notes

  1. It's important to use cold, cooked rice for the best texture and to avoid mushy fried rice. If you don't have leftover rice, spread freshly cooked rice on a baking sheet and let it cool in the refrigerator for at least 1 hour before using it for the recipe.
  2. For extra flavor and nutrition, add other vegetables like bell peppers, mushrooms, or bean sprouts.
  3. For time-saving tips, use frozen stir-fry vegetables.
  4. For a touch of heat, you can add crushed red pepper flakes or a few dashes of your favorite hot sauce.