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Chili Cucumber Salad
Quick salad recipe and goes great with
Caramelized Shrimp with 7Up
or
Bacon and Egg with Garlic Fried Rice
! Yummmm!
Course
Salad
Cuisine
Philippine
Keyword
cucumber salad
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
1
cup
Calories
71
kcal
Author
Jocelyn | JOZmahal
Cost
$3
Ingredients
¼
cup
Rice Vinegar
½
t
Brown Sugar
1
Cucumber
thinly sliced
¼
cup
Red Onion
thinly sliced
Sprig of Cilantro
1
Red Chili Pepper
US Customary
-
Metric
Instructions
Whisk together rice vinegar and sugar in a bowl. Set aside.
Cut thin slices of cucumber and place in a medium sized bowl.
Thinly slice red onion and place in a medium sized bowl.
Pour vinaigrette on top of sliced cucumbers and onions. Top with red chili peppers, cilantro and green onions.
Notes
This salad is great served as a side dish with meat or seafood.
Goes perfectly with our
Caramelized Shrimp
recipe.
The best type of cucumber to use is seedless, as some types with seeds tend to taste a bit bitter.
You can either peel or leave the skin on the cucumber.
Nutrition
Serving:
1
cup
|
Calories:
71
kcal
|
Carbohydrates:
12
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
9
mg
|
Potassium:
470
mg
|
Fiber:
3
g
|
Sugar:
8
g
|
Vitamin A:
217
IU
|
Vitamin C:
13
mg
|
Calcium:
57
mg
|
Iron:
1
mg